I am Qinxing No.1

Chapter 511

Chapter 511

"Pearl Jade White Jade Soup?"

Shen Gongdao, of course, has heard of this famous cheating dish. After asking in detail, Lao Shen was overjoyed. Good guy, after a long time, it was Zhou Dong who wanted to fight with the old master chef Shi without saying a word, and the fight happened. Or this cheating dish?

This is completely different.

If under normal circumstances, Lu Cuisine Restaurant sells equivalent dishes, people in the industry can regard Shen Gongdao as a joke for a lifetime without pressure from the news and public opinion.

But if Zhou Dong, a contemporary young master chef, conducts experiments to study dishes, then he will not only not be ashamed to apply for justice, but will also be honored. An indispensable right-hand man, the joke of a lifetime becomes a joke of a lifetime.

Shen Gongdao can still understand the conversion of interests.

"Chef Zhou, please wait a moment, isn't it just a combination dish? I'll be here soon!"

The old Shen Diandian’s went. It’s too simple. Carefully select some relatively clean and complete ones from the leftovers, and then make a hodgepodge. It’s not too fast. As for the price, are you embarrassed to ask for money? ?He couldn't wait to find some money for Zhou Dongcai.

The so-called "In ancient times, Shennong tasted all kinds of herbs, and today Zhou Dong eats them together", maybe this will become a good story in the future!

Today, chefs and kitchen workers at all levels in Lu Cuisine’s back kitchen are collectively stunned. It’s rare for the chef to cook the spoon himself, and he uses leftovers from lunch. Chef Shen cooks these leftovers and There is actually a routine for leftovers?

Not only white meat and red meat must be separated, but also vegan!

The hard rice and the crispy crispy rice are all carefully distributed into this pot rice according to the proportion. The salty ones are added with water, and the light ones are salted. The chef also pays special attention to the heat. A few points.

Everyone couldn't help whispering, what's going on?Has our Kyushu Dingshi changed into a porridge shed for disaster relief?

Can't, even if it's disaster relief these days, you don't bring leftovers, right?If we do things like this, what face will there be for our great country!

"Old Liu, do you know what's tricky about it?"

The person who was asked was also confused, "How do I know this? Could it be that these days people are opposed to 'fubai' and advocate honesty, and some customers specially order these leftovers to eat? Don't tell me, this is called learning." Spirit of the Long March!"

"Ah bah, you still have the spirit of the Long March? You were able to eat these when we were a great revolutionary predecessor, I'm afraid you won't be able to eat them during the Chinese New Year!"

"Stop guessing, the ladies in the front hall are about to go into a rage, don't you know?

I heard that Chef Zhou arrived, along with two chefs, Huai and Yan, and an old man from an island country. In addition, the chef is cooking the dishes himself. I think these things may be for Chef Zhou and the others! "

"Get out! As Master Zhou and the others, can you eat these things?"

"Hey, I guess I'm tired of eating big fish and meat, so let's change the taste."

Bilibili, Lu Cuisine's back kitchen is quite busy today, and everyone has a lot of guesswork.

Amid the speculations of countless people, twelve servings of hot mixed dishes have been delivered to Zhou Dong and the others. In front of each person are three bowls of mixed dishes, one red, one white, and one vegetarian. According to Zhou Dong's request, there must be green vegetables , tofu, white rice grains.

"Hmm, the taste seems to be pretty good?"

The habit of the chef is to smell the smell first and then consider whether to eat it. Huailiang sniffed the unique aroma of the folded dish in front of him, nodded slightly and said: "It actually reminds me of the one I ate in Smecta country. Troop pot?

To be reasonable, Lao Zhou, the taste of this combined dish seems to be stronger than Bangzi's army pot? "

"Hehe, it seems that Lao Huai not only has a Yiyin tongue, but also a good nose?"

Zhou Dong nodded and said: "Smecta's country has a single taste. Roast chicken restaurants don't sell kimchi and set meals, and barbecue restaurants only sell barbecue. It sounds like a specialty, but in fact it doesn't know how to combine different flavors.

Someone once said to me that the taste of the world is divided into three grades,

The third grade is the fragrance of thick materials and craftsmanship; the second grade is good at seasoning, and even though various spices are used, it has a neutral and peaceful fragrance; the first grade is natural, simple and delicious, and you can see the fragrance of plum salt!

This is the so-called "three grades in the world". Obviously, most of the seasoning methods in Smecta country belong to the lowest grade.

Troop hot pot is their only special delicacy, which is already close to the second grade, but it is still simple in cooking and insufficient in seasoning. It is far inferior to our Sichuan hot pot, even if it is a simplified version of Sichuan hot pot. There is also a certain gap between hot and cold dishes. "

After hearing Zhou Dong's words, Takemiya Masada was taken aback for a moment, and suddenly looked at Zhou Dong, as if he had discovered a precious treasure!

"How is it possible, how is it possible!

There are not many people in China who can say the theory that the taste of the world is divided into three grades!Even my old Huaxia friends can't!

Back then, I met a strange man in Huaxia. I was just an ordinary "cooker" at that time, but he was already a master chef in the contemporary era!

This strange man thinks highly of me, and just happened to meet him in a good mood, so he told me the truth that the world is divided into three grades, and he also said that if someone transcends the "three grades in the world", then he is a real chef!

Master Zhou actually said the same thing. Could it be that Master Zhou has some special relationship with that strange person back then?It must be so! "

"Old Huai, do you know that there are actually two ways to achieve the taste of the second product. The first is to rely on the chef's subtle control of various spices and ingredients. If the chef's skill is not enough, then it depends on the food itself. There is enough deliciousness, just like these 'folded dishes' in front of us.

Although they are leftovers, before they become leftovers, they are all carefully cooked by the chef. It is the so-called 'already thick'. After cooking for the first time, it is very likely to become a 'second taste'."

"Old Zhou, wait a minute, why am I still fooling around?"

Huai Liang shook his head again and again: "According to what you said, these leftovers have become good things. Don't you really like food?"

"To give you an example, you know the 'land enough oil' that everyone crusades on, right?

A lot of this kind of oil flowed into the hot pot. When the relevant departments started to crack down on it, those few merchants who used to have a hot business no longer dared to use this kind of oil, but guess what happened? "

Huai Liang was born in Cantonese cuisine, and he and Cai Bo have the same views on hot pot, thinking that it is the worst food.In fact, no chef in the world has a good impression of hot pot. If the restaurant sells hot pot instead, will the chefs still have a place to hang out?He doesn't need a chef for hot pot!

Because he doesn't like nature and lacks in-depth understanding, Huailiang wondered, "How did it turn out?"

"As a result, the business of these hot pot restaurants has plummeted, and many people say that the taste is not as good as before."

Zhou Dong said: "Don't get me wrong, I'm not preaching 'the earth is enough oil', this kind of thing that endangers people's health must be severely cracked down.

I'm just using this example to illustrate a point.

Once everything is perfect, it must have its uniqueness. Of course, especially fresh ingredients are delicious, but these leftovers that have been "reincarnated" once or even several times must also have their unique charm. "

"I do not believe!"

Huai Liang shook his head resolutely, and said in his heart that if it wasn't for your favor, I would eat these things?

"Try it if you don't believe me?"

Zhou Dong smiled slightly, and pulled a bowl of mixed dishes in front of him.

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(End of this chapter)