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Chapter 126 Seems to have forgotten something

Chapter 126 Seems to have forgotten something

No way, the two old people finally decided to go to the city to have a look next Monday.

I can only look forward to the small hospital in this county-level city, I don't have that ability!

Having said that, more than just returning with peanuts on his back, grandpa has already cooked the rice, and the old man's breakfast is porridge, steamed buns and pickles.

Even the steamed buns are because the previous breakfast was too rich, and I have been instilling in them that breakfast must be good.

I just made it with my grandma, but the appearance of this steamed bun is a bit...

Looking at the gray color, it seems that there is no dead face at all.

But I know more than that, in fact, this is fermented, but grandpa and the others seem to use the yeast from before.

When I was young, my grandparents steamed this kind of steamed buns, one can fill them up, unlike the kind sold in the town, although they are big, they don’t care about the filling.

Picking up one and taking a big bite, it's more than just eyes brightening.

"good to eat!"

This is not flattery, but it is really good, it tastes very strong, and the taste is a little sweet, which is also the taste of memory. It is just for entertaining guests, and the appearance is a little bit poor, so I have not made it.

The yeast he is using now is his improved product. After all, he has lived for 22 years, and it is estimated that he has eaten steamed buns for 18 years. The experience of so many steamed bun masters is not bragging.

"Moreover, do you have breakfast?"

Halfway through breakfast, there was a flying sound outside, and the sound of footsteps should have come.

"Yes, eat whatever you want! It's quite early today."

Spreading hands with the teacher, he said to Lidi and the others, "Look, let us help, we were complained for coming early?"

Not only stood up quickly, put down the chopsticks, but was about to lead them on the road.

But he was pushed down by the teacher. Of course, this is not only under the situation of releasing water, otherwise he wanted to push him down. Personally, more than decisive braking, in short, is to release water.

"Just kidding, kidding, Xiao Zhi, you have to eat enough first, and you will have strength when you are full."

More than impolite, to be precise, he was just putting on a show just now, and he won't go out until he is full.

Holding a bowl in one hand and drinking porridge, and holding a steamed bun in the other hand, he was more than just looking at him like this in a dark group of people, feeling inexplicably stressed.

"Well, do you want to sit down and eat?"

As soon as the words fell, the five people took the bowl, took the bowl, scooped the rice, Feiyang stretched out a hand, grabbed a steamed bun from the Shau Kei, put it in his mouth, and told him to carry the bowl ...

He Zhi looked at their cooperation, blinked his eyes, and was a little speechless. Have you eaten yet?

"A group of big stars are interested in this bowl of porridge, a plate of pickles, and a steamed bun with dead noodles. You are really interesting."

After hearing this, Teacher Wang was a little unhappy.

"Xiao Zhi, how can you say that, aren't celebrities ordinary people? And is this food not delicious?"

When he said this, he was talking to his grandparents, obviously saying: Uncle, look at your grandson, how do you talk?Said that the food you repaired was not delicious!

He Zhi carefully looked at his grandparents, seeing that they were just laughing, secretly heaved a sigh of relief.

He secretly thought that he was really funny recently, the two old people had lived for decades, how could they care about these things with them, and when they saw their playfulness, they would just smile and not take it to heart.

Teacher Wang took a bite of the steamed bun, tasted it carefully, and gave his grandparents a thumbs up.

However, he is more interested in pickles than steamed buns.

Today’s pickles are more than scallions. They also call them ohtoujian. The pronunciation is like this. As for how to write them, don’t ask, just ask them!

There are many ways to eat scallions. They are mainly used for kimchi. The shape is a bit like a single clove of garlic, but the taste is very different.

After the scallions are soaked, they are crystal clear, crispy and delicious, with a hint of sweetness.

Therefore, many people like to make sweet and sour dishes. Not only is their dish unique, but the dish is also spicy. There is only one kind of sour dish in their house, which is sauerkraut, and the others are all spicy!

Listening to the crisp sound echoing in the mouth, after swallowing it, Teacher Wang was about to eat another one, but found that a pair of chopsticks had taken the last one away from the plate.

Looking at the owner of the chopsticks, Mr. Wang's eyes flashed dangerously.

Feiyang swallowed, looked hesitantly at the onion on the chopsticks, closed his eyes, and threw it into his mouth. With the sound, he felt that everything was worth it.

Seeing them like this, I hurriedly took out my mobile phone to take a picture. These days, anyone who can't take out a mobile phone to capture a picture within a second does not use a mobile phone!

After all, there are usually too many sand sculpture moments, so we still need to record them in time.

However, after the filming, he went to scoop up some scallions and a few pieces of young ginger by the way, which is his favorite.

He likes spicy food, what better food than ginger, a piece of soaked ginger and shredded, he can eat two big bowls of noodles, the taste of which can only be appreciated by those who like it.

He didn't know if other people liked it or not, anyway, Xiao Feng probably didn't like it, seeing him take a bite of a piece of young ginger, Xiao Feng expressed doubts about its taste.

Zhi Ziran didn't know what she was thinking. He didn't pay attention to her at all. He hurriedly finished his breakfast and went to dig up the remaining peanuts.

In the morning, he found that some peanuts had begun to germinate. Those peanuts that would age prematurely were supposed to be of the best quality, but unfortunately, as soon as they germinated, there was nothing left.

Seeing Feiyang eat a bowl, and then ran to fill another bowl, he seriously doubted the authenticity of their claim that they had breakfast.

"Teacher, I may have to ask for leave again..."

The time agreed with Xiao Qi and the others is next week. Although he doesn't know when the show will start shooting, he feels that he may have to stay with Xiao Qi for a few days.

I was afraid that when Mr. Wang notified him to come back, but he would not come back, I should ask for a leave in advance, since I am not a regular editor anyway.

Wang Shi looked at this student, frowning slightly (cu). He thought that he was more than just an amateur, and that he should perform well to participate in this program, but just look at the situation in the previous episodes.

Although he often helps out, his performance in front of the camera is not enough, and he often asks for leave. This show is currently in its first season, and it has just started, and only eight episodes have been prepared. As a result, he started to ask for leave for the second time...

"Have you made up your mind?"

"Ok!"

Although he didn't speak much, he still understood what Teacher Wang meant.

And he was still the same as at the end of the first episode of the previous program, he didn't even think about what to do with this program.

The reason why I participated was because it was really close, and it was an opportunity rewarded by the system. At that time, I also had the mentality of not wanting it for nothing, and it seemed that I just lacked reputation.

Speaking of fame, did I forget something?

A certain Tang Bohu: Thank you so much!Do you remember me? ? !

(End of this chapter)