Super Chef Tycoon

Chapter 458 Preparing for Dinner

Chapter 458 Preparing for Dinner

Chapter 458 Preparing for Dinner

Ginger soup is ready in no time!Wang Haiwen definitely won't give it away, let Tong Qianshu do it!Tong Qianshu really took on the role of a big sister in the show. She is older but knows how to behave. Teacher He Gaoyi likes this little girl very much. When Yang Song watched the show before, why did Tong Qianshu become the main character of the show? The existence that is like a master in the middle is her high EQ. Now she can't be said to have super good resources, but at least she still has a chance to become a first-line star!It's a pity, now for this program, I'm grateful, I haven't received too many resources, I just picked some TV series that Mr. He thinks are not bad, but also because of this, Tong Qianshu's works are actually very good, Popularity is also increasing now!

After Yang Song watched Tong Qianshu go upstairs, he said to Ye Yun, "Forget about anything else, just work hard on these bamboo shoots and clean them up! I'll deal with the fish first!"

"Got it! Got it! Go and do your work!"

When watching the show before, Yang Song knew that Mr. He likes to drink a little wine, so he saw a sack of peanuts next to him, just in time to see someone walking by, and he saw that Ayiguli was playing with Xiaosi. I wanted to ask Ye Yun outside to make this, so I just asked her to come over!

Ayi Guli came over with Xiao Si bouncing around, looked at Yang Song and said with a smile, "Master Yang, what's the matter?"

"Help me peel the peanuts! A plate is enough. I'm tired alone, so ask Wang Haiwen and the others to come and help!" Yang Song put the plate and peanuts in the backyard, and explained to Ayigul.

"Understood!" Responding, Ayigul went to ask Wang Haiwen and Gu Ge to go!

Back in the kitchen, Yang Song first finished all the fish that he had stabbed to death!All these fish had to be finished. They were left for a long time, so they might smell bad. After marinating, Yang Song conveniently put them into the refrigerator.

The refrigerator is quite big, the kind with double doors, but there are too many fish, and it looks like it can't fit in it. Yang Song simply tidied up the refrigerator, and at least it was put in it!

The remaining small crucian carp must be the best soup to drink!It can't be regarded as soup either!Normally braised in soy sauce, put some sour radish, this is the most suitable!A little more soup, for soup, there is still some pork knuckle soup left at noon, just make a fish ball soup!

The first thing is to beat the meat. Yang Song opened up a large grass carp that he had saved before, and began to chop the fish after deboning. Yang Song got out two kitchen knives from the system space, and then his hands started to go crazy like phantoms. Chopping on the cutting board!After a while, the minced meat began to look like minced meat!But Yang Song didn't dare to go too fast!Otherwise, after it gets hot, the taste of the fish will be destroyed, and there is no way to turn it into fish paste, and it cannot be made into fish balls!

Fish is a very fragile ingredient. If you don’t pay attention, the fish will be cooked, and it should not be boiled for too long. Generally speaking, fish fillets are made by blanching, not boiling!You have to use iron to slide slowly, this will work!Cooking for a while longer will make this fish too rotten!

It took Yang Song about 10 minutes. As for the minced fish, he added onion and ginger juice, cooking wine and starch. Then he started to cool his hands and kneaded them slowly. After getting more strength, he began to squeeze The fish balls are ready, and Yang Song made a pot of fish balls in a short time, boiled water, and after a little shaping, he started to process the small crucian carp!

Small crucian carp is very simple, but it needs to be careful. If you don’t have a suitable tool to handle small crucian carp at home, you can use scissors. Yang Song is different. He handles small crucian carp very quickly, and he cleans all the internal organs in a short time. With fish gills, I finally took out a small brush from the system space, the steel brush, which the system reminded me before, can be made out, and it is specially used to brush fish scales. This brush can clean out fish scales without damaging the fish meat. It is very convenient !

As for everything is dealt with!The flower knife of the little crucian carp has also been dealt with!Yang Song started to prepare the ingredients, all kinds of onions, ginger and garlic, according to different methods, sliced ​​or minced garlic, etc., in short, he started to process it!When Yang Song finished handling it, he saw that everyone was ready!A plate of peanuts and bamboo shoots are ready!Ye Yun brought it over, put it on the cutting board, and asked, "Is it about to start? It's more than five o'clock now, do you want to make something to eat?"

"You can start, eat early! If you want to eat supper at night, I will make it!" Yang Song is very familiar with supper, after all, the mouths at home have to eat supper every day night!

Ye Yun nodded in satisfaction!What I was waiting for was Yang Song's words. When I was at home, before going to bed every day, Ye Yun would eat something, biscuits or snacks. , so I have no choice but to eat some snacks!

Yang Song started making all kinds of meals!Carp is very simple, braised fish!There are three grass carp, one made into fish balls, and one made into squirrel mandarin fish. Although it is not mandarin fish, this grass carp is still good!Crucian carp soup!All the fish tails have been taken out, deep-fried fish tails are the best to serve with wine, this is what Yang Song made for Mr. He, and there is also a pile of peanuts!

Grilled fish also needs to be made, and a grass carp can be made into a grilled fish. I believe many people will like it!For crucian carp, just get a braised crucian carp, which is different from braised fish nuggets, first of all, the type of fish is different!

Now that these dishes have been decided, Yang Song immediately has a plan in mind!Started!The first is to start the small crucian carp. These things need to be cooked a little more, and they can’t be done by boiling them!Yang Song picked up a pot of cold oil, and began to toss peanuts. Yang Song usually likes to eat peanuts. This time, he had to fry them slowly in a cold pan over low heat. It's hard to control the firewood stove, so it's better to go to the natural gas stove to get it!

After the peanuts are ready, sprinkle white smoke while they are hot, and a plate of fried peanuts is ready!A must-have snack for drinking!

At this time, Wang Haiwen walked in and saw Yang Song busy: "Master Yang, do you want to help?"

"Exactly, go and get a charcoal stove! There is a barbecue grill next to me, just use this!" Yang Song saw someone coming, so he happened to order a charcoal stove, which is needed for grilling fish!

The grilled fish on the market usually uses an electric oven, which is more convenient and fast, but Yang Song doesn't like the smell because of the lack of smoke and fire. It is better to burn charcoal in a charcoal oven!With a touch of fireworks, Yang Song likes this feeling the most!

(End of this chapter)