Super Chef Tycoon

Chapter 971

Chapter 971

"I don't understand, why are there no problems, but no customers are willing to order?" Chef Liu was very disappointed.

The most proud thing in his life is this soup.

"I have made this soup at many high-level banquets, and it has brought me countless honors. Countless old diners talk about this soup the most, but now no one wants to order it."

The most melancholy thing in life is probably falling in the most proud place.

Yang Song took another sip, put down the spoon and said:

"Master Liu, this soup boldly combines vegetables and fruits. What is the purpose?"

"Clears heat, detoxifies, treats cough, and moistens the lungs."

Radishes and green fruits are very common, and the efficacy of both is also common sense.

Yang Song sighed and said: "That's it. Taking medicine is not as good as diet therapy. The reason why you have this soup is to clear away heat and detoxify, but in your soup, you actually put sugar in it to suppress the taste of radish. The green fruit tastes sour It’s astringent, you soaked it in water before making the soup, it tastes good, so can your soup clear away heat and detoxify?”

Chef Liu was stunned.

Yang Song continued: "It is not wrong for a chef to pursue a better taste in cooking, but we must not forget the original intention of making food. The first is to satisfy the hunger, so that the stomach will not be hungry and have the strength to do things. The second is to make the food more delicious. The body is comfortable and healthy, and delicacy can only be ranked third, we can’t lose everything.”

Stewed radish soup has a strange taste when you drink it. Many people don't like that taste. Chef Liu puts white sugar in it. The white sugar accumulates heat and has the same effect as radish.

After the green fruit is soaked in water, the detoxification effect is lost by more than half, and the most touching sour feeling is lost.

Chef Liu's soup is becoming more and more perfect, and the more it is made, the less it looks like stewed green fruit soup with white radish.

It's like you go to eat spicy food specially, and the chef brings you a sweet fried chili that is not spicy at all.

"Teach me, Chef Yang." Chef Liu bowed deeply to Yang Song, "I went astray, it was too wrong."

"You were just on the edge of a dead end for a while, but now you are clear, and going forward will be a smooth road." Yang Song said.

"Chef Yang, and mine."

"I also don't understand."

……

Yang Song had something to say, and every sentence hit the point, making the chefs even more excited.

"Don't worry, take your time, take your time."

Yang Song's five senses became more and more acute, especially his tongue.

"Your fried oil is both crispy, you turn the fire too high, the corners are a bit old, and you are afraid of getting old, you close the pot early and put it on the plate, and it is still a little raw, which creates this old and raw situation. .

You can try to increase the heat little by little when cooking, and then turn down the heat little by little as soon as you put it in the pot. When the heat is low, you can’t leave the fire alone without cooking. "

"Yes, that's how I am. I'm worried that I'm getting old. I stir-fry a few times and it's out of the pot." This is a chef with a crew cut, who admires Yang Song: "Brother Song, you have seen me stir-fry vegetables with your own eyes." Like."

Yang Song said thank you, and went to try another dish.

He tasted every dish, and he knew what mistakes the chef made with just one chopstick.

The advice he gave hit the nail on the head.

"Brother Song, thank you, you are truly a model of everyone, and you are worthy of being a representative of the chef circle in Los Angeles."

"We are convinced!"

Yang Song, who didn't know when he became the chef representative of Los Angeles, said politely: "Just to make some suggestions, everyone don't blame my class for messing around."

The chefs said: "Brother Song, you didn't just give us suggestions, you also pointed out the solution for us, this is the kindness of the teacher."

The chefs bowed at ninety degrees in unison: "Thank you, teacher."

Culinary art pays attention to inheritance. It has always been said that teaching apprentices will starve the master to death.

Many great chefs keep their skills under wraps. When they find out that other colleagues make mistakes, it is already a good thing not to laugh at them behind their backs and criticize them face to face. How can we talk about giving advice?

Yang Song did not hide his secrets.

"Everyone is too polite, hurry up, I'm just a young boy, I can't afford such a big gift."

Yang Song was a little shy, twenty or thirty chefs bowed to him, more than half of them were older than him.

He is used to respecting the old and caring for the young.

"We are all chefs, and we know what your advice today means to us, Chef Yang, Brother Song, thank you very much!"

"You deserve our respect."

Yang Song felt that he just said a few words, it was no big deal.

But he forgot that he has tasted too many delicacies, his tongue and sense of smell are very sensitive, and he can keenly discover many problems that are overlooked or ignored by others.

He judges the advantages and disadvantages of each dish accurately, which is not something everyone can do, which has inspired the struggling chefs.

In addition, Yang Song also gave a solution, which proves that he is not trying to gain fame, but sincerely helping others.

"You are so selfless, this is everyone's demeanor!"

Since then, as long as Yang Song appeared in the mall, countless people would help him carry the bag and open the way.

Even if he came back from a toilet and accidentally passed the door of a restaurant, he would be invited in.

"Chef Yang, I just got a good Jinhua ham, please wait, I'll bring it to you."

"I have a batch of particularly fat wild matsutake here."

"Cordyceps sinensis, this is 5A grade, for you."

Really good ingredients are often priced but not available, and they are hard to buy, but some people give them to Yang Song.

"No, don't be so polite, I can't ask for it." Yang Song refused repeatedly.

Chen Ming popularized science on the side: "Jinhua ham is 8 yuan, and wild matsutake is comparable to gold. This kind of high-quality cordyceps is sold in twos, which is more expensive than broken diamonds."

Yang Song couldn't ask for it anymore: "I just went to the toilet and came back. It's not suitable for me to go back with ingredients that are the same price as diamonds and gold."

"It's not polite, you have to!" Both the chef and the restaurant owner insisted.

"Such a good ingredient is only suitable for you to use, and it will be a waste for others!"

"Accept, must accept."

"If you don't accept it, you don't give face. If you accept it, it is our honor."

As the turnover of the food area on the fourth floor continues to increase, the business on other floors is also gradually picking up.

High-tech shopping malls have gradually come to life.

Everyone has money to make, so they don't care so much about money.

Among the various restaurants in the food area on the fourth floor, because of Yang Song's relationship, although they are colleagues, the relationship is as good as that of brothers in the same school.

Healthy competition brings word-of-mouth effect among diners, and the business is getting better and better.

But there are two sides to everything, even fellow apprentices will inevitably have times when they are competitive.

For example, there was a wave of comparison between them, and a group was specially formed for this.

"Did you see it? This is my family's wild field in the suburbs. There are countless guinea fowls in it. I plan to give the fattest ones to Brother Song."

"My hometown is in Sichuan. We have the most fragrant peppers there. I'm going to take the soil and dig them out and give them to Brother Song."

"Do you know what kind of fish this is? Li Bai likes to eat the perch in Taohuatan. I even gave the octopus to Brother Song."

"My chickens will be ready in another week, from the suburbs to the city very quickly."

"Hmph, my chili, I drive it myself, don't touch it, I give it to Brother Song, it only takes three days."

"My plane is on standby, and even the hairtail fish can be delivered to Brother Song tomorrow."

"Compared to me, you are all younger brothers!"

Yang Song: The wind of comparison is not advisable, don't send it anymore, the newly purchased warehouse will not be able to hold it.

(End of this chapter)