Super Chef Tycoon

Chapter 273



Chapter 273

Chapter 273

Chapter 273 Temporary Addition

All fifteen fish are done!There are still five fish left in it, so Yang Song will not mess with it for now. It will take a while for the aunts to clean these fish, and Yang Song will start to prepare hot water for white-cut chicken!Cut the onion, ginger and garlic!Add cooking wine, and throw it all into the water pot!

The bamboo tools I made before were also taken out, two sets are just right, I will tell others how to use them, and there are eight chickens hanging on a tic-tac-toe tool!There are seven hanging on one left, although it is a little more, but it is barely enough!Yang Song can calculate it in his heart!I started to marinate 10 fishes myself, and put all [-] cleaned fresh fishes in the water basin!Yang Song is still the old rule, using his own secret seasoning to start marinating, after catching it once, put it aside for [-] minutes, and start to process the white-cut chicken!

Yang Song watched the two pots of hot water boil!Holding a tic-tac-toe tool in one hand, he slowly put it into the hot water as if it had no weight!After soaking for about 2 minutes, I saw that the water was boiling again, so I quickly picked it up!Then wait for all the white-cut chicken to cool down, and then put it into the water again!After waiting for a while, when the water is about to boil again, lift it up again!After repeating this three times!Yang Song handed the two chickens to the assistant next to him, and then put two large pots of hot water aside!He ordered: "Put all the chickens into the hot water, then close the lid, and let it sit for 10 minutes. Remember to call me when the time is up!"

They nodded and started to get busy!Yang Song is now preparing the fish!The big steamer is ready to start!Yang Song calculated the quantity, fifteen plates, according to the previous idea, a pot of steamer has three layers, each layer has two plates, but now the quantity is too large, it is necessary to add another layer!Yang Song held a kitchen knife in his hand, and began to chop scallion and ginger quickly!Soon, all the scallions and gingers became shredded ginger and scallions!Then spread them evenly on fifteen plates, and finally put the fish one by one on the plates!

"Okay! The fish can be steamed! Four layers per pot! Two layers per layer. You can figure it out yourself. Remember, it must be steamed for 10 minutes on high heat! This fish must be steamed for 10 minutes!"

After the explanation was over, Yang Song held a large spoon in his hand and put all the stewed geese in the iron pot in the two large pots into a clean wooden barrel, and then sent someone to dig them all into the plate.This is not something that I need to care about. Anyway, I have done it myself, and they only need to put the plates on it!

Same goes for ducks!Yang Song ordered them to clean the iron pot, and started preparing the ingredients for the meatballs himself!Konjac meatballs, this is also a famous dish in the countryside!Of course Yang Song knew what to do!Meatballs were prepared by myself for a long time before, and I knew how long it would take to cook!A bowl of meatballs doesn't need too much, a large pot is enough. After Yang Song finished the Moyu meatballs, he started to prepare another dish!

This dish is called radish beef, fried shredded beef with shredded radish!This dish is all made by Shen Huaizhao, and it can be regarded as the fruit of the previous period of labor!Yang Song saw the shredded white radish with the same thickness, and nodded in satisfaction, but the shredded beef was still a bit short!Need a lot of contact for a while!But enough is enough!

This time, he didn't buy too much beef, so Yang Song gave up the idea of ​​braised beef in brown sauce, and it was almost the same to make fried beef with shredded radish!It tastes great too!It can be regarded as a small local dish in Los Angeles!The method is also relatively simple, and it can be regarded as a quick dish. It can be tossed after a few times!Packed in buckets and ready to be served!

All the hard dishes are ready!What's left is some vegetables and the like, and Yang Song can easily solve it here!After all the vegetables were copied, Yang Song skillfully packed all the dishes in a wooden barrel, and then started to deal with the last dish!That is white cut chicken!Now the white-cut chicken is still in the water pot!Yang Song now ordered others to get all the chickens out!I'm going to start chopping chicken myself!

The matter of cutting chickens can be regarded as the result of Yang Song's practice for a long time. He was able to cut up a whole chicken and put them all neatly on the plate. Fortunately, the rest of the dishes are not ready, Yang Song still has a little time!After a bit of tossing, Yang Song finished everything!Haven't started eating yet!But the dishes are all ready!Just waiting to be served!

At this time, Shen's father came up with a face of embarrassment, touched his head, and said to Yang Song: "Xiao Yang, I'm sorry! At first we planned to get a seafood, but my friend said we couldn't get it." Just forget it, but suddenly it happened again! Now that I have got the base shrimp, do you think there is still time to get it? If it’s too late, I don’t want it!”

Yang Song checked the time, and then went over to look at the Jiwei shrimp. They were all alive and kicking. Although they were farmed, their activity was not bad!Yang Song nodded and said, "No problem, Uncle Shen, don't worry, the food will be served in half an hour, this time is enough for me to make braised prawns!"

With that said, Yang Song started to clean up the shrimps!Chen Ming, Meng Shihan and Shen Huaizhao came over, rolled up their sleeves, and volunteered: "I'll help you!"

Seeing that everyone was coming, Yang Song quickly waved his hands and said, "No, no, no! If you have nothing to do, just get me some ingredients! Garlic and vermicelli, I'll make a simple match of minced garlic. shrimp!"

"All right!"

The three of them saw that Yang Song didn't need their help, so they nodded, and according to what Yang Song said, they started working on dozens of heads of garlic!It is enough for Yang Song to deal with these shrimps by himself now, if they come to get in the way, they may not be able to finish it!

Holding chopsticks in one hand, Yang Song picked up a live and alive prawn from the bucket like lightning, then pressed the chopsticks on the cutting board, and gently pulled the knife in his hand at the tail, and the tail was cut open. When the tip of the knife was picked, the shrimp line was completely picked out, and then Yang Song used chopsticks to throw the prawns into the bamboo basket beside it!

The whole process didn't take ten seconds!This speed shocked everyone!And the most powerful thing is not the speed, but what he used was a pair of chopsticks and a small knife, and he didn't press the Jiwei shrimp with his hands at all, but the Jiwei shrimp was alive and kicking a second ago, but it was caught by Yang Song's chopsticks After it was done, he remained motionless until it was cleaned up and thrown into the bamboo basket, and then he started to jump up, as if he didn't even know that he had been cleaned up!

(End of this chapter)


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